Swertia chirayita, commonly known as Chirata or Chiretta, is a medicinal herb native to the Himalayan region. It has a long history of use in traditional Ayurvedic and Tibetan medicine for its potential health benefits.
Swertia chirayita is traditionally used to support digestive health. It is believed to have digestive-stimulating properties and is used to promote healthy digestion, stimulate appetite, and relieve indigestion or gastric discomfort.
Swertia chirayita is valued for its potential hepatoprotective properties. It is believed to support liver function and protect the liver from toxins or damage. It may be used to support liver detoxification and promote liver health.
Chirayita is used in traditional medicine as a febrifuge, meaning it is believed to help reduce fever. It is also used to support the immune system and promote overall health and well-being.
