Ocimum basillicum is better known as Basil and is a very common culinary herb in the Italian cuisine. The leaves impart a rich aroma to the food and are also used in various types of sauces.
Ocimum basillicum is better known as Basil and is a very common culinary herb in the Italian cuisine. The leaves impart a rich aroma to the food and are also used in various types of sauces.